Novices will learn the best conditions of four method

When cooking to flavor many, according to degree of peculiar smell of raw materials, combining measures to achieve the purpose of fish stench. Following to cooking Rookie, introduction of several kinds of practical method for the best conditions.

1, spices to flavor method

Wide range of spices,Coach Outlet depending on specific circumstances and where appropriate use. Onion containing volatile oil and glitter of allicin, ginger, ginger and alcohol. Ginger vinyl, and Ginger phenol, Chinese prickly ash, and pepper containing Sichuan Pepper pigment, sledge in the containing fennel alcohol, and fennel ether, cinnamon in the containing volatile oil, and organic acid and so on, above substances are can makes aldehyde, and ketone, fishy ignorant components occurred oxidation reaction, and shrink aldehyde reaction or ester of reaction, makes smell weakened and can increased fragrant, special in tanzhong smell more concentrated of animal sexual raw materials in the using, its to fishy increased fragrant effect more obvious.

2, Center and best conditions method

Animal food raw materials containing large amounts of nutrients such as protein, amino acid, lecithin, due to the environment and their antibacterial activity, will have a variety of flavor substances, such as ammonia, three methylamine, methyl mercaptan, hydrogen sulfide, indole and ammonia nitrogen-containing heterocyclic compounds, and so on. Green腥臭pollution substances above are alkaline compounds (PH values greater than 7.25), added when cooking the amount of neutral vinegar, acetic acid salts to generate, would enable the greatly weakened fish stench. In addition, the tomato sauce cheap soccer scarves containing organic acids such as citric acid, Malic acid, role and best conditions there, of course, the direct use of tomatoes for cooking fish, meat also has the best conditions effect.

3, heated by fishy

Low boiling point of smelling substances such as methyl mercaptan and ethyl mercaptan, heating methods best conditions available. Some high boiling point of smelling substances long heating method can be applied, such as stewing, braised, roast, Grill cooking methods, such as best conditions, or in the hot oil for its volatile. Lou smelling substances, most have a certain amount of water-soluble, Zhuo can be used when cooking methods such as water, boiling water for scalding remove urea, amines, low molecular weight-smelling substances such as acids, before cooking.

4, alcoholic best conditions method cheap soccer jerseys free shipping

Some smell of low boiling point without alkaline substances, can not be used when in the best conditions and method, you can use alcohol (ethanol) dissolved and the volatile performance of smelling substances, fish, meat of aldehydes, ketones, sulfur compounds dissolved, when heated together with volatile remove fish stench. While ethanol also with raw materials in aldehyde reactions--acetals generated aroma, it can also be generated in conjunction with organic acid esters, interaction of the two results can be fishy aroma to dishes. Therefore, if you want to taste delicious fish, meat, not cooking wine and vinegar are not acceptable.

Warm reminder:

Animal food flavor substances in General, especially smell of aquatic product highlights. Decrease and increase it as food freshness,big and tall soccer jerseys odour substances not only makes people sick, and food will be harmful to human health. Therefore, food best conditions is important.